Simple Kitchen Experiments: Learning Science With Everyday Foods
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Type
Book
Authors
ISBN 10
0806984155
ISBN 13
9780806984155
Category
Arts
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Publication Year
1994
Publisher
Pages
128
Description
"Gr. 4-6, younger with adult help...neat little book, which turns the kitchen into a chem lab with food as the focus....Provides a list of what's needed, simple instructions, and direct, unpretentious commentary on what's happened and why....It's science that's tasty and fun."-- "Booklist. "Children...will enjoy carrying out these simple experiments and, of course, eating the results...a resource for hands-on investigations."-- "SLJ. "The book rates high for scientific merit and is commendable for readability."-- "Appraisal. 128 pages, 100 b/w illus., 5 3/8 x 8 1/4. - from Amzon
Number of Copies
1
Library | Accession‎ No | Call No | Copy No | Edition | Location | Availability |
---|---|---|---|---|---|---|
Main | 1949 | 1 | Yes |